• Saturday, November 21, 2026

  • 1:30 PM 4:30 PM

  Roll up your sleeves and experience the time-honored tradition of Norwegian lefse making. This hands-on class will guide participants through the process of rolling, grilling, and perfecting this beloved potato flatbread — all without the mess in your own kitchen! Learn the techniques and traditions behind a Scandinavian favorite, and take some home to enjoy just in time for the holiday season.

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