Giiwedinong Museum Presents the renowned Owamni, by the Sioux Chef, annual Fall Feast.
An All Indigenous Feast with the esteemed Ethan Denny-Broker, Chef de Cuisine of ‘Owamni’ by the Sioux Chef.
We would be delighted if you could join us for our highly anticipated annual feast dinner. This special event will showcase a delectable array of traditional Anishinaabe and Lakota dishes and flavors that are sure to tantalize your taste buds.
Sunday September 15th: Registration at 5pm. Presentation & Feast 5:30pm-7:30pm. Tickets are $50 per person or $90 per couple. Seating is limited!
A celebration of the harvest of Anishinaabe and Lakota foods.
Foods on the menu:
Bizhiki: Buffalo Roast
Manoomin: Wild Rice
Purple Ojibwe Potatoes
Mandan Corn Bread
Delicious, savory, and sweet preserves for every plate
And More!